Gino’s lentils and butternut squash salad with olive oil and lemon dressing recipe on Gino’s Italian Escape: Hidden Italy - Umbria
Ingredients are: 400g butternut squash, cut into 1cm cubes, 2 tablespoons olive oil, 400g dried green lentils, Grated zest and juice of 2 lemons, 6 tablespoons extra virgin olive oil, 3 spring onions, thinly sliced, 1 cucumber, peeled, deseeded and diced, 75g walnut pieces, 50g dried cranberries, finely chopped, 3 tablespoons chopped fresh flat-leaf parsley, Sea salt and freshly ground black pepper.
You can’t find the method on the internet as it is only available in his book. Next best thing is watch him making it. https://www.youtube.com/watch?v=Sto7A0gtWjQ start watching at 5:22