If you have a lemon tree and lots of lemons here is something to do with them. Make the Italian drink Limoncello
LIMONCELLO
10 lemons
1 bottle Vodka (750 ml)
3½ cups water
2½ cups sugar
Using a vegetable peeler, remove the peel from the lemons in long strips. Place the peels in a 1L glass jug. Pour the vodka over the peels and cover with plastic wrap. Steep the lemons in the vodka for 4 days at room temperature.
Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
I am not responsible for what happens next !!