This is a delicious side dish for any meal. It can be used in the same way as a restaurant will serve bread rolls before a meal or with a stew to mop up the gravy. This is sometimes called a "Tear and Share" bread, but as this is a South African site I am going to call it a "Ruk en Pluk"

This is a simple general bread recipe that can be used for loaves, rolls, flat breads like Focaccia, pizza bases etc. The amount you need can be easily adjusted up or down in the same proportions of flour to water (2 to 1). This gives you about 500g